Chef Ricardo Lory Honored Among the Nation’s Next Generation of Hospitality Excellence

We’re proud to share that our very own Chef Ricardo Lory — Executive Chef & CEO of
Chef Global’s Kitchen
and Creative Catering Naples —
has been recognized in Bar & Restaurant Magazine’s prestigious
Top Shelf: Next Generation Hospitality Excellence list.
This national feature highlights young leaders redefining the future of food and hospitality through innovation, culture, and creativity.

Read the original article here:

https://www.barandrestaurant.com/people/top-shelf-next-generation-hospitality-excellence#slide13

About the Award

Bar & Restaurant Magazine’s Top Shelf: Next Generation Hospitality Excellence feature
celebrates the nation’s rising talent — professionals under 30 who are shaping the next era of the hospitality industry.
The award spotlights individuals who not only master their craft but also innovate beyond the kitchen,
raising standards across service, leadership, and community impact.

Chef Ricardo was recognized for his ability to merge global flavor, operational efficiency, and community involvement
into a single, powerful brand experience. From his early entrepreneurial days selling food to neighbors during the pandemic,
to now leading multiple companies and crafting internationally inspired menus, Ricardo’s story embodies dedication and vision.
His leadership continues to inspire the next generation of culinary professionals — both locally and beyond.

A Vision that Defines Creative Catering Naples

At just 26 years old, Chef Ricardo has already achieved tremendous milestones — including four consecutive
Best of the Gulfshore wins for Chef Global’s Kitchen, along with multiple finalist recognitions
for Best Caterer in Naples. His ability to translate Global Fusion cuisine into events that connect people,
celebrate diversity, and create unforgettable memories is what defines Creative Catering Naples today.

Ricardo’s approach is rooted in his own words:
“Stay true to your vision, but stay flexible in your approach… build systems that can stand up to pressure, invest in your team, and never stop learning.”
It’s this philosophy that drives every event we cater, ensuring each client experiences the perfect balance of creativity, professionalism, and care.

How This Recognition Inspires Our Mission

This national recognition is more than an award — it’s a reflection of our team’s shared passion for excellence.
Being named among the top innovators in hospitality fuels our ongoing mission to deliver exceptional catering experiences
throughout Naples and Southwest Florida.
From weddings and private dinners to large corporate events, we take pride in crafting food that connects people, tells a story,
and elevates every occasion.

We’re honored to have Chef Ricardo’s leadership guiding our kitchen and our brand.
His continued pursuit of innovation ensures that Creative Catering Naples remains one of the most trusted names in Florida’s culinary scene.

Ready to experience the difference for yourself?
Explore our Catering Collections
or contact us
to start planning your next unforgettable event.

5750 Yahl St, Naples, FL 34109 (By Appointment Only)
(239) 351-9867