Sometimes perfection is found in simplicity. Imagine a table set with timeless classics, flavors that feel familiar yet elevated, and presentation that exudes understated elegance. The Standard Collection is your answer to effortless refinement: every dish chosen for comfort, balance, and taste that pleases every guest. It’s the art of making simplicity extraordinary — because sometimes less is more.
From intimate gatherings to grand receptions, our catering packages are designed to match your vision, budget, and guest experience — each offering unique selections and presentation tiers.
A thoughtfully curated package ideal for intimate gatherings, corporate functions, & social events. Perfect for hosts who value quality, presentation, & exceptional service.
An elevated experience offering enhanced variety & visual presentation. Perfect for mid-sized receptions.
A premium-tier service with expanded selections, upscale ingredients, & a refined guest experience.
From the bold Caribbean spices of our Jerk Shrimp & Peppers to the rich Italian flair of our Arancini Risotto Balls, the Global Standard menu celebrates the best of world cuisine. Whether you prefer a buffet-style experience or elegant plated service, every dish reflects international authenticity and chef-level refinement.
Choose up to 2 for essential | Choose up to three for signature / premier
With your choice of: BBQ • sweet chili • italian marinara
Tender, flavorful meatballs glazed in your choice of BBQ, sweet chili, or Italian marinara for a classic crowd favorite.
With ginger-soy or Thai peanut sauce
Grilled marinated chicken served with your choice of ginger-soy or creamy Thai peanut sauce — savory, aromatic, and perfectly balanced.
With tomato, mozzarella, basil, & balsamic glaze
Fresh cherry tomatoes, mozzarella pearls, and basil leaves drizzled with aged balsamic glaze — a light, elegant Italian classic.
With sweet chili sauce
Crispy golden spring rolls filled with mixed vegetables and served with sweet chili dipping sauce.
Crispy on the outside and creamy inside, featuring rich cheddar mac & cheese — pure comfort in a bite.
Flaky phyllo shells filled with creamy spinach-artichoke dip, baked to perfection for a warm and savory appetizer.
Topped with paprika or crispy shallots
Classic deviled eggs with a smooth, tangy filling, topped with paprika or crispy shallots for a modern twist.
Mini beef franks wrapped in buttery puff pastry and baked until golden brown — a nostalgic favorite.
With honey butter
Tender fried chicken served on flaky buttermilk biscuits with honey butter — Southern comfort reimagined.
Filled with your choice of: cheddar, scallion & bacon • veggie
Crispy potato halves filled with melted cheddar, scallions, and your choice of bacon or veggie topping.
Tossed in house buffalo glaze
Crispy cauliflower florets tossed in house-made buffalo glaze — spicy, satisfying, and 100% plant-based.
Filled with spinach & feta
Golden phyllo pastry stuffed with a rich blend of spinach, feta, and herbs — a Greek-inspired classic.
Available as upgrades | Included in signature & premier packages
With lemon aioli or remoulade
Golden crab cakes served with your choice of lemon aioli or house remoulade for a coastal-inspired bite.
With garlic glaze & green onion
Succulent shrimp tossed in a sweet-chili garlic glaze, topped with scallions for a hint of freshness.
With horseradish cream & pickled onion
Seared beef medallions on toasted baguette with horseradish cream & pickled onion for bold flavor in every bite.
With Caribbean spices & lime
Grilled shrimp and sweet peppers seasoned with Caribbean jerk spices & fresh lime.
With your choice of: tomato basil • truffle cream
Crispy fried risotto balls filled with creamy parmesan, served with tomato-basil or truffle cream sauce.
With mojo pork, ham, Swiss cheese, & mustard
Mojo-marinated pork, ham, Swiss & mustard layered on toasted brioche for a bite of Havana flavor.
With sesame glaze
Roasted cauliflower tossed in a sticky sesame-soy glaze & finished with scallions.
With your choice of: sausage • herbed vegan filling
Savory mushroom caps filled with your choice of sausage or herbed vegan stuffing & baked to perfection.
Tender grilled chicken glazed in pineapple-teriyaki sauce for a tropical twist.
Juicy steak bites seared & brushed with a sweet bourbon-teriyaki glaze, garnished with sesame.
Available with premier package or á la carte
Market price
Sweet sea scallops wrapped in crispy bacon & finished with a maple-bourbon glaze.
Market price
Grilled New Zealand lamb chops brushed with herb-garlic butter & drizzled with red-wine reduction.
Market price
Buttery lobster chunks layered with lettuce, tomato & crispy bacon on brioche rolls with lemon aioli.
Market price
Crispy wonton shells topped with seared ahi tuna & smooth avocado mousse for a refined bite.
Market price
An elegant chilled display of shrimp, oysters & crab served with cocktail & mignonette sauces.
Included with all packages
A refreshing mix of romaine and spring greens with tomato, cucumber, and carrot, tossed in a house-made vinaigrette.
Crisp romaine lettuce with shaved Parmesan, garlic croutons, and creamy Caesar dressing — a timeless favorite.
Fresh baby spinach with candied pecans, sliced strawberries, and balsamic vinaigrette for a sweet & savory balance.
Juicy tomatoes, crisp cucumbers, and red onion in a bright citrus-herb vinaigrette.
Included with premier package or available as an upgrade
Refreshing cubes of watermelon with crumbled feta, fresh mint, and a tangy lime vinaigrette.
Peppery arugula paired with shaved Parmesan, candied walnuts, and champagne vinaigrette.
Peppery arugula paired with shaved Parmesan, candied walnuts, and champagne vinaigrette.
Vibrant heirloom tomatoes layered with fresh mozzarella, basil, and aged balsamic reduction for a fresh Italian touch.
á la carte upgrade | For plated dinners only | Add an elegant soup course to ehnance any plated dining experience
A smooth, aromatic blend of roasted squash and cream — the perfect cozy starter for fall or winter weddings.
Finished with herbed cream
Classic and comforting, finished with herbed cream for a rich, velvety texture.
With sherry cream
Market price
A luxurious seafood bisque enriched with sherry cream for a decadent first course.
Choose one with essential or signature packages | Choose up to two with premier package
With savory mushroom wine sauce
Classic Italian-style chicken simmered in a savory mushroom and Marsala wine sauce.
With garlic, rosemary, & lemon butter
Tender chicken roasted with garlic, rosemary & lemon butter for a timeless, aromatic flavor.
With capers & fresh herb wine sauce
Pan-seared chicken breast with capers, white wine & fresh herb butter sauce.
With sun-dried tomatoes, spinach, & parmesan cream
Grilled chicken breast with sun-dried tomatoes, baby spinach & parmesan cream.
With bold Caribbean spices & mango garnish
Bold & flavorful chicken seasoned with Caribbean spices, finished with a mango garnish.
Finished with scallions
Sweet, tangy & perfectly glazed — topped with scallions for a light finish.
Choose one with signature or premier packages | Essential package can upgrade
Available: blackened • grilled • roasted
Served with lemon-dill crème
Available blackened, grilled, or roasted — finished with a lemon-dill crème.
Mild, flaky mahi-mahi glazed with citrus butter for a light tropical finish.
With thyme butter & white wine reduction
Pan-seared snapper with thyme butter and a delicate white wine reduction.
Sautéed with garlic & fresh herbs
Sautéed shrimp with garlic, fresh herbs, and lemon butter sauce.
Market price
Served over roasted seasonal vegetables
Garlic butter shrimp served over roasted seasonal vegetables — rich & aromatic.
Market price
Herb-marinated shrimp flame-grilled for a lightly smoky, coastal-inspired dish.
With shrimp, scallop, & fish in tomato-fennel sauce
A luxurious mix of shrimp, scallops & white fish in tomato-fennel sauce.
Choose one with signature or premier packages | Essential package can upgrade
In red-wine demi-glace
Slow-cooked in a rich red wine demi-glace until tender and deeply flavorful.
With house au jus & roasted garlic
Perfectly roasted beef served with house-made au jus & roasted garlic.
Slow-roasted beef brisket glazed with a bold burgundy reduction — fork-tender & rich.
With fresh herb sauce
Grilled to perfection and topped with fresh herb chimichurri sauce for bright, tangy flavor.
Sliced & served medium
Seasoned, sliced, and served medium — juicy, tender, and full of garlicky depth.
Market price
With demi-glace
Grilled filet medallions topped with classic demi-glace for an elegant, upscale touch.
Available as an upgrade | Included with premier for plated dinners
Available with any package
With demi-glace & herb butter
Oven-roasted mushroom caps filled with spinach & herbs, finished with a balsamic drizzle.
With your choice of: garlic olive oil • basil pesto
Seasonal vegetables tossed with garlic olive oil or basil pesto for a fresh, vibrant entrée.
Tender eggplant rolls stuffed with ricotta, topped with marinara & mozzarella.
Choose 2 with any package | we recommend 1 starch (aka compliment) + 1 vegetable
Creamy mashed potatoes blended with roasted garlic and butter for smooth, savory perfection.
Oven-roasted baby potatoes tossed with olive oil, rosemary, and herbs for a crisp golden finish.
Mashed or baked sweet potatoes with a touch of brown sugar and cinnamon for rich Southern-inspired sweetness.
Fluffy yellow rice cooked with bell peppers and mild seasoning — colorful, aromatic, and perfectly balanced.
A rich and indulgent blend of five cheeses, baked to golden perfection for the ultimate comfort dish.
Fragrant jasmine rice infused with creamy coconut milk for a light tropical touch.
Available with premier package or á la carte
Market price
Decadent five-cheese macaroni blended with tender lobster pieces and finished with a golden breadcrumb crust — a luxurious twist on a comfort classic.
Thinly sliced potatoes baked in a creamy Parmesan sauce until golden and bubbling — rich, savory, and perfectly indulgent.
A fragrant blend of jasmine rice, blue crab, and scallions sautéed with soy and sesame for a refined coastal flavor.
Silky pasta tossed in a creamy Parmesan-truffle sauce and finished with shaved truffle for an elegant, aromatic side.
A colorful blend of fresh, locally sourced seasonal vegetables — lightly seasoned and sautéed to perfection.
Tender green beans tossed with toasted almonds and a hint of lemon butter for a delicate crunch and elegant finish.
Crisp green beans quickly sautéed with garlic and olive oil for a bright, savory side.
Sweet baby carrots roasted until caramelized and finished with a drizzle of golden honey.
A medley of zucchini, peppers, squash, and red onion roasted with olive oil and herbs for bold flavor and color.
Lightly seasoned and oven-roasted asparagus spears — simple, refined, and full of flavor.
Crispy on the outside and tender within, finished with sea salt and olive oil for natural sweetness.
Tender broccolini sautéed in lemon butter and garlic for a bright, elegant complement to any entrée.
Dinner includes: : plated salad • entrée • one starch • one vegetable • fresh artisan rolls with butter • china (available upon request)
Choose one
A refreshing mix of romaine and spring greens with tomato, cucumber, and carrot, tossed in a house-made vinaigrette.
Crisp romaine lettuce with shaved Parmesan, garlic croutons, and creamy Caesar dressing — a timeless favorite.
Fresh baby spinach with candied pecans, sliced strawberries, and balsamic vinaigrette for a sweet & savory balance.
Juicy tomatoes, crisp cucumbers, and red onion in a bright citrus-herb vinaigrette.
Available with premier package or á la carte
Refreshing cubes of watermelon with crumbled feta, fresh mint, and a tangy lime vinaigrette.
Peppery arugula paired with shaved Parmesan, candied walnuts, and champagne vinaigrette.
Peppery arugula paired with shaved Parmesan, candied walnuts, and champagne vinaigrette.
Vibrant heirloom tomatoes layered with fresh mozzarella, basil, and aged balsamic reduction for a fresh Italian touch.
With your choice of preparation: marsala • piccata • blackened tuscan • Caribbean grilled • Mediterranean • creamy garlic •Italian breaded lemon
A versatile and timeless favorite, perfectly cooked and paired with your choice of flavorful global-inspired sauces for a beautifully balanced dish.
With your choice of preparation: Athena • Sicilian • Tuscany • Cordon Bleu
An elevated entrée featuring tender chicken filled with fresh herbs, cheeses, and savory ingredients — a stunning presentation with rich, comforting flavor.
Herb-crusted, sliced, & served with demi-glace
Herb-crusted and expertly roasted, this classic beef entrée is sliced to perfection and served with demi-glace for a refined, flavorful finish.
Available: blackened • grilled • roasted
Fresh Atlantic salmon, delicately grilled, roasted, or blackened, finished with lemon butter or herb sauce for a bright, elegant centerpiece.
Slow-braised boneless short rib with one chicken breast choice*
*Choose from the flavors above
A perfect duet of flavors — slow-braised short rib paired with a chicken preparation of your choice for a rich, indulgent plated entrée.
Available with premier package or á la carte
Market price
Served over roasted seasonal vegetables
Garlic butter shrimp served over roasted seasonal vegetables — rich & aromatic.
Mild, flaky mahi-mahi glazed with citrus butter for a light tropical finish.
With thyme butter & white wine reduction
Pan-seared snapper with thyme butter and a delicate white wine reduction.
Market price
Herb-marinated shrimp flame-grilled for a lightly smoky, coastal-inspired dish.
With shrimp, scallop, & fish in tomato-fennel sauce
A luxurious mix of shrimp, scallops & white fish in tomato-fennel sauce.
Market price
Broiled with lemon butter
Broiled lobster tail brushed with lemon butter for a decadent upgrade.
Choose 2 with any package | we recommend 1 starch (aka compliment) + 1 vegetable
Creamy mashed potatoes blended with roasted garlic and butter for smooth, savory perfection.
Oven-roasted baby potatoes tossed with olive oil, rosemary, and herbs for a crisp golden finish.
A flavorful blend of wild and white rice with herbs and sautéed vegetables — earthy, hearty, and wholesome.
Rich, velvety cornmeal infused with cream and Parmesan for a luxurious Italian-inspired side.
Classic baked macaroni with creamy cheddar and golden breadcrumb topping — simple, nostalgic perfection.
Fluffy mashed potatoes blended with sharp white cheddar for a smooth, savory finish.
A gourmet twist on a classic, made with a blend of cheeses and finished with a drizzle of truffle oil.
Silky mashed sweet potatoes with a hint of maple and cinnamon for a touch of Southern charm.
A colorful blend of fresh, locally sourced seasonal vegetables — lightly seasoned and sautéed to perfection.
Tender green beans tossed with toasted almonds and a hint of lemon butter for a delicate crunch and elegant finish.
Sweet baby carrots roasted until caramelized and finished with a drizzle of golden honey.
Download the full Standard Collection Menu as a PDF — perfect for planning, sharing, or keeping on hand for your next event.
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Merry Christmas from your Chef Global Family 🎄
Grateful for good food, shared tables, and a year full of flavor. Wishing you love, health, and joy this season. 🍽️✨
At Creative Catering Naples, we specialize in weaving vibrant cultural elements into modern, luxury menus for weddings, corporate events, and private dinners across Southwest Florida. Discover how we personalize flavor and presentation to tell your story through food. #eventcatering #luxurycatering #naplesflorida #weddingcatering #privatechefflorida #corporateevents #yachtcateringnaples #naplescatering #southwestfloridacatering #chefdrivencatering
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