Raise a glass to good company & great food with Chef Global’s St. Patrick’s Day Collection — featuring hearty Irish classics, premium entrées & festive desserts designed for events that feel as warm as they are memorable.
Celebrate the luck of the Irish with Chef Global’s festive St. Patrick’s Day Collection. Whether you’re hosting an office lunch, themed party, or private dinner, our catering packages blend hearty Irish comfort food with modern presentation and exceptional service. Each package brings the warmth, charm, and flavor of Ireland straight to your event — no four-leaf clover required.
At Creative Catering Naples, powered by Global Lifestyle, we celebrate the genuine warmth and hearty comfort of the Emerald Isle. Guided by Chef Ricardo Lory’s vision, our Irish collection combines time-honored traditions with elevated presentation, bringing you the authentic taste of the pub and the hearth. Each dish tells a story of cozy taverns, shared laughter, and rich culinary heritage. Get ready for a comforting and unforgettable feast that’s perfect for celebrating St. Patrick’s Day in Southwest Florida!
Choose up to two
A rich, communal dip made with sharp Irish Cheddar and dark Guinness Stout, served warm with toasted artisan bread and soft pretzel bites for dipping.
Bite-sized comfort food: a savory mix of seasoned beef and vegetables, baked in a pastry shell and topped with a swirl of creamy mashed potatoes.
Classic flavors on mini rye rolls: warm, thinly sliced corned beef, Swiss cheese, tangy sauerkraut, and a generous smear of Thousand Island dressing.
Crispy, golden-fried mashed potato bites, seasoned with fresh scallions and herbs. Served with a cool dipping sauce.
Flaky puff pastry wrapped around savory, spiced Irish pork sausage, baked until golden and served with a zesty mustard dip.
Additional Charge | Add premium flavors to impress your guests
Traditional, light Irish potato pancakes (Boxty) topped with thin slices of silky smoked salmon, a dollop of herbed cream cheese, and fresh dill.
Large, crispy shrimp lightly battered in a blend of dark and light beer, fried until golden and served with a tangy malt vinegar aioli.
Succulent, slow-cooked pork belly cubes tossed in a sweet and savory glaze made with authentic Irish Whiskey and a hint of brown sugar.
Buffet service requires a minimum of 20 guests | Bread service included
Choose two
The ultimate Irish comfort classic. Slow-braised, savory Corned Beef served alongside tender, buttery cabbage, hearty potatoes, and sweet carrots.
Fork-tender beef roast, slow-braised to perfection in dark Guinness Stout with caramelized onions and a medley of earthy root vegetables.
A rich, savory stew of ground beef and vegetables (carrots, peas, and celery), crowned with a thick layer of creamy, golden mashed potatoes, then baked until bubbling.
Authentic, plump Irish pork sausages, grilled or pan-seared to a savory finish. Perfect for pairing with our rich sauces and sides.
Flaky, pan-seared Atlantic Salmon fillet, elegantly draped in a rich, velvety sauce made from browned Irish butter, garlic, and fresh herbs.
Choose three
The classic Irish mashed potato dish: creamy mashed potatoes generously blended with fresh, chopped scallions and rich Irish butter.
A hearty mix of seasonal root vegetables—carrots, parsnips, and potatoes—tossed in olive oil and thyme, then roasted until tender and caramelized.
Our house-baked, quick Irish Soda Bread, served warm with a side of authentic Irish butter. Perfect for soaking up the savory gravy.
Cabbage wedges slow-braised in a savory broth with Guinness Stout and sweet, caramelized onions for a unique depth of flavor.
Fresh green beans lightly sautéed and tossed with butter and slivered toasted almonds and fragrant garlic.
A rich, creamy take on comfort food, featuring sharp cheddar cheese sauce blended with pasta, topped with crispy, golden breadcrumbs.
Kid-friendly options are priced as add-ons | Choose up to two to accommodate younger guests
A perfectly sized serving of this comforting classic: savory ground beef and vegetable stew, crowned with creamy mashed potatoes and baked until golden.
Crispy, golden-brown white-meat tenders, a universal favorite, served with a side of ketchup and sweet honey mustard dipping sauce.
Soft pasta noodles simply tossed with sweet butter and a sprinkle of salty Parmesan cheese—a simple, satisfying dish.
Thinly sliced mild ham and melted cheddar cheese tucked into soft brioche rolls. Easy to hold and always a hit!
Dessert is optional and priced as an add-on | Choose one or more options to enhance your menu
A creamy, decadent cheesecake infused with the sweet, smooth flavor of Baileys Irish Cream liqueur, often topped with a chocolate swirl or drizzle.
An intensely dark and moist chocolate layer cake, enriched with stout and topped with a light, tangy cream cheese frosting.
A warm, spiced apple cake, traditionally served with a scoop of fresh cream and drizzled with a rich, house-made Irish whiskey caramel sauce.
Festive and buttery sugar cookies cut into shamrock shapes and decorated with green and white icing.
Download the full St. Patrick’s Day Collection Menu as a PDF — perfect for planning, sharing, or keeping on hand for your next event.
From hearty Corned Beef & Cabbage and savory Shepherd’s Pie to warm Soda Bread, our St. Patrick’s Collection captures the rich comfort and deep tradition of the Irish hearth. Every dish is a celebration of heritage, flavor, and the warmth of true Celtic cheer.
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Merry Christmas from your Chef Global Family 🎄
Grateful for good food, shared tables, and a year full of flavor. Wishing you love, health, and joy this season. 🍽️✨
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