With garlic mashed potatoes, broccolini, & red wine jus
Tender grilled filet mignon served with creamy garlic mashed potatoes, crisp broccolini & finished with a rich red wine jus — a timeless, elegant in-flight entrée.

With jasmine garlic rice, green beans, & herb pan jus
Oven-roasted chicken breast with jasmine garlic rice & green beans, topped with a savory herb pan jus — a flavorful, balanced classic perfect for travel.

With jasmine rice, sautéed zucchini, dill créme fraîche
Pan-seared Atlantic salmon paired with jasmine rice & sautéed zucchini, finished with a light dill crème fraîche — fresh, bright & perfectly portioned.

With jasmine rice, grilled asparagus, & citrus beurre blanc
Delicate red snapper served over jasmine rice with grilled asparagus & a silky citrus beurre blanc — refined & full of coastal flavor.

With corn salad, french green beans, & old bay aioli
Golden-seared crab cakes accompanied by corn salad & French green beans, finished with Old Bay aioli — rich, indulgent & packed with coastal flair.

With scallion rice, garlic spinach, & lemon garlic sauce
Succulent prawns sautéed in garlic butter, served with scallion rice & wilted spinach in a lemon-garlic sauce — light, aromatic & satisfying.

With fliet, butter-poached lobster tail, truffle mashed potatoes, & brussels sprouts
A luxurious pairing of grilled filet & butter-poached lobster tail with truffle mashed potatoes & Brussels sprouts — the ultimate fine-dining experience at altitude.

With crushed potatoes, grilled vegetables, & citrus caper sauce
Flaky white fish with crushed potatoes, grilled vegetables & a citrus caper sauce — a Mediterranean-inspired favorite with bright, clean flavor.

With sweet potato, turmeric rice, kale, & tahini dressing
A nourishing blend of lentils, roasted sweet potato, turmeric rice & kale with creamy tahini dressing — a vibrant, plant-based option for modern travelers.