Experience bold Creole flavors, Southern hospitality, & vibrant presentation — all curated by Chef Global for a true taste of New Orleans. Perfect for celebrations, themed events, & unforgettable gatherings in Naples, FL.
Every event deserves the flavor, fun, and flair of New Orleans. Chef Global’s Mardi Gras catering packages bring vibrant Southern energy to any celebration — whether it’s an intimate dinner, themed corporate party, or full-scale event. Each package delivers bold flavor, elegant presentation, and seamless service designed to match your vision.
Designed for effortless entertaining, our Signature Package captures the authentic taste of Louisiana with a curated selection of dishes, stylish presentation, and stress-free service. Perfect for casual celebrations, office events, or smaller gatherings that still want to make an impression.
Turn your event into a full Mardi Gras experience. The Elevated Package offers chef-driven customization, themed displays, and an immersive presentation that transports your guests straight to Bourbon Street. Ideal for large events, milestone celebrations, or any occasion where flavor and festivity take center stage.
Chef Global’s Mardi Gras Collection captures the excitement of one of the world’s most iconic celebrations. Blending Louisiana classics with Chef Global’s signature fusion style, this collection is perfect for themed events, private dinners, and large celebrations. Every bite embodies the flavor, energy, and soul of New Orleans.
Choose up to two
With crab-stuffed cremini
Parmesan-crusted cremini mushrooms stuffed with rich Cajun-seasoned crab and herbs for a flavorful, indulgent bite.
Juicy shrimp and smoked Andouille sausage glazed in a spicy Creole butter sauce and flame-grilled to perfection.
Mini rolls with salami, ham, & provolone
Mini New Orleans-style sandwiches layered with salami, ham, provolone, and olive tapenade on soft rolls — a true Mardi Gras favorite.
Served with baguette
A creamy Cajun crawfish dip with a touch of heat, served with toasted baguette slices for dipping.
Tender shrimp in buttery New Orleans BBQ sauce served atop savory cornbread with a hint of sweetness.
Additional Charge
Fried Cajun sausage & rice with Creole mustard
Crispy, golden-fried Cajun sausage and rice balls served with zesty Creole mustard for a spicy Southern bite.
Fresh oysters baked with spinach, butter, herbs, and breadcrumbs — a New Orleans classic elevated with rich flavor.
Butter-poached lobster served atop crispy grit cakes, finished with smoky Creole sauce — elegant, rich, and full of Louisiana soul.
Buffet service requires a minimum 20 guests | Bread service is included | Final costs will vary based on menu selections & guest count
Choose two
With smoked sausage & spiced rice
A Louisiana favorite featuring smoked sausage and spiced rice simmered with Cajun seasonings for deep, soulful flavor.
With chicken, sausage, & okra
A rich, slow-simmered stew with chicken, sausage, and okra in a dark roux — a true taste of New Orleans tradition.
In a savory Creole sauce
Succulent crawfish simmered in a savory Creole sauce with onions, peppers, and spices served over rice.
With a Burbon glaze
Tender chicken breast seasoned with Cajun spices, seared, and finished with a smoky bourbon glaze.
Garlic-rubbed with Creole jus
Slow-roasted beef brisket rubbed with garlic and Cajun spices, served with a rich Creole jus.
Cornmeal-crusted with Creole sauce
Cornmeal-crusted catfish, fried to perfection and topped with zesty Creole remoulade sauce.
additional charge applies
A hearty, crowd-pleasing classic with tender chicken, smoky sausage, and Gulf shrimp simmered in bold Cajun spices.
With shrimp, crab, & crawfish
A rich and flavorful stew loaded with shrimp, crab, and crawfish, thickened with roux and seasoned to perfection.
Choose three
Cajun-spiced ground meat with bell peppers
A Louisiana classic made with Cajun-spiced ground meat, bell peppers, and aromatic herbs — hearty, flavorful, and deeply Southern.
With smoked sausage
Slow-simmered red beans infused with smoked sausage and Cajun spices for a rich, comforting dish.
Creamy, buttery grits blended with sharp white cheddar — the ultimate Southern comfort side.
A Southern favorite with a twist — rich, baked macaroni tossed in creamy cheese sauce with a hint of Creole spice.
Sautéed corn with crisp vegetables
A Cajun staple of creamy sautéed corn mixed with bell peppers, onions, and a touch of spice for authentic flavor.
Slow-braised collard greens cooked with smoky turkey for deep, savory flavor and tender texture.
Crisp green beans sautéed with garlic and toasted pecans for a buttery, nutty finish.
Sweet roasted carrots with a buttery honey glaze — simple, elegant, and delicious.
Kid-friendly options are priced as add-ons | Choose up to two to accomidate younger guests
Crispy on the outside and filled with creamy cheddar cheese — a bite-sized favorite for kids and adults alike.
Served with honey mustard
Golden-fried chicken tenders served with a drizzle of honey butter — crispy, tender, and crowd-approved.
With parmesan topping
Tender pasta tossed with butter & a sprinkle of Parmesan — comfort in every bite.
Dessert is optional & priced as an add-on | Choose one or more options to enhance your menu
A Mardi Gras tradition — soft, cinnamon-swirled brioche topped with a festive sugar glaze in purple, green, and gold.
Light, fluffy pillows of fried dough dusted generously with powdered sugar — just like you’d find in the heart of New Orleans.
Warm, rich bread pudding infused with caramelized bananas and buttery rum sauce — a decadent Southern classic.
A rich, buttery shortbread crust topped with sweet praline filling and crunchy toasted pecans.
Download the full Mardi Gras Collection Menu as a PDF — perfect for planning, sharing, or keeping on hand for your next event.
Make your next celebration unforgettable with Chef Global’s Mardi Gras Collection — where vibrant flavors, bold presentation, and Southern charm come together in one extraordinary menu.
Follow us for behind-the-scenes moments, chef-inspired dishes, and event highlights that bring the world’s flavors to Southwest Florida. Let’s celebrate life, one bite at a time.
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Merry Christmas from your Chef Global Family 🎄
Grateful for good food, shared tables, and a year full of flavor. Wishing you love, health, and joy this season. 🍽️✨
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